|
PUSH.tv nutrition will give
you the tools, knowledge and know-how to fuel your body for optimal performance.
There are four key principles that we take into consideration when developing a
client's nutritional plan: Proportions of nutrients, Portion control, Nutrient
Density and Food Timing.
Proportions of nutrients: Focuses on choosing a
variety of nutrients at each meal and snack. By combining high fiber
carbohydrates, lean protein and "good" fat you not only achieve a well-balanced
meal but your blood sugar will be stabilized, you'll feel more satisfied for a
longer period of time and you'll have increased energy.
Portion control: This is vital to any nutrition
plan. We do not believe in eliminating any food group or depriving yourself of
your favorite foods! The key is to eat with portion control in mind and to eat
smaller portions more regularly throughout the day.
Nutrient Density: Choosing foods full of
important nutrients rather than eating empty calories. For example: 100 calories
worth of jelly beans vs. 100 calories worth of apple slices. The jelly beans
provide no nutritional benefit, while the apple provides fiber and other
important vitamins and minerals and is therefore the wiser, more nutrient dense
choice. (That one's a no-brainer; there are plenty of trickier ones we'd like to
fill you in on, too!)
Food timing teaches you to eat throughout the day. You should imagine your
body has a fire that is lit every morning with breakfast. That fires needs fuel
throughout the day to keep on burning. If you let yourself get too hungry the
fire begins to dwindle. In general, we believe eating 3 meals and 2-3 snacks per
day is optimal. In fact, we believe that snacks are VITAL! Healthy snacking
keeps your energy level and metabolism revved up. Plus, you enter the next meal
at a good hunger level - not starving - which usually leads to making wiser food
choices.
|